Investing in a proper steak knife is a must for any kitchen. There is nothing worse than a flimsy steak knife that can’t even cut a steak properly. When you are looking at buying steak knives, you have to keep a few things in mind: the quality of the steel and whether you want a smooth edge or a serrated edge. It’s important to have a knife that can easily cut into the steak without ruining the texture of the meat.
Steak knives are used daily in the kitchen, so you want a good quality knife that will last you for years in the kitchen. You also want a knife that feels great in your hand, that has a great balance, and that is comfortable to use.
The type of blade is also a huge factor. If you decide on a smooth edge blade, you will be able to sharpen the knife in your own home and also extend the longevity of the knife. Serrated knives cannot be sharpened so that is a bit of a downer but they are super sharp. Then you also get the blades that have the hollow edge design that prevents the meat or in fact any you cut sticking to the blade.
Most of these knives are made from stainless steel to prevent rust, and some have even undergone other treatments to protect the blades even more.
We are going to be looking at 5 different brands and types of steak knives, and with that, we’ll help you to decide the best steak knife for you to own. We are going to cover the overall quality of the knife, as well as the metal used to make the knife.
So, let’s have a look at these knives.
This is a 4-piece knife set with a 5” fine-edge blade made from a quality German high carbon stainless steel. The knife is forged in one single piece of metal, which makes it stronger and sturdier. The handle is made from Pakkawood, a very durable wood that is perfect for use on steak knives.
The high quality steel used to produce them ensures that your knives will stay sharp and rust resistant, which makes them easy to maintain. Each knife has a great balance in your hand and that is all thanks to the bolster, along with the full tang.
Cleaning these knives does take some special care. No product with bleach or citrus extracts are to be used. Simply hand wash it with mild soapy water and dry it immediately after washing and the handle can be treated with food safe mineral oil. Please do not use it in a dishwasher, as this will shorten the lifespan of your knife.
Messermeister always strives to provide the best quality cutlery and culinary tools for both professionals and home cooks. They focus on using materials that are durable and safe for the environment, and they use recycled material when possible.
The Double Forged Full Tang Kitchen Dinner steak knives are made from high-quality German steel that is tarnish resistant, as well as rust resistant, with a very sleek modern design. But don’t let that modern design fool you – the double-forged metal makes each knife resistant to fading, heat, discoloration, and impact. The knife has a perfect balance in your hand and gives a comfortable control when you are cutting into a piece of steak.
These knife blades are designed with micro-serrated edges, so you will never need to sharpen these blades and you will always have the perfect cut. Each knife’s lifespan will also be longer due to the fact that you don’t have to sharpen the blade, which keeps it from getting damaged.
This is the perfect set to add to your cutlery. You won’t go wrong with sleek and stylish.
These Japanese knives are one of a kind, using modern technology and ancient techniques to craft the perfect steak knife. The Kyoku knives are manufactured from high carbon, cryogenically treated steel that ensures durability and extreme sharpness. This treatment also prevents corrosion and ensures flexibility and hardiness.
The steeling is harder, thinner, and sharper than most Westerns knives, forged from Japanese VG10 steel. The blade’s hollow edges also ensure that nothing will stick to the blade and also cut smoothly through steak without disturbing the texture of the meat. The slightly curved blades make cutting through meat easy.
Plus, the Pakkawood handle also ensures a comfortable grip on the steak knife. The Pakkawood has been treated to ensure that it is heat, cold, and moisture resistant. The mosaic pin on the handle also leaves a nice finish to the knife.
These steak knives are made from the highest quality German high carbon stainless steel with a Rockwell hardness up to 55-77. The non-serrated blade allows you to self-sharpen the blade at home, so you have a lifetime of use for these knives. The blades are laser cut for precision and then sharpened to a 20 degree angle.
The steel is exposed on all four sides of the handle, making for Hammer Stahl’s unique quad tang design and helping with the balance of the knife. It’s finished off with Pakkawood on the handles, which contribute to the comfort of the grip. Then, the Pakkawood is also treated to be heat, cold, and moisture resistant to boost the longevity of the wood.
Hammer Stahl steak knives are used all over the world in restaurants, and now you can use them in your home. With new technology, it has become more affordable for you and me to get these quality knives in our own home.
These knives are produced in Spain, but they are made from quality German stainless steel. The forged metal construction provides a knife with high durability and a seamless transition from the blade to the handle. The satin-finished blade provides you with precise cutting and will also provide long lasting sharpness.
Because it’s a fine-edge blade, you can also self-sharpen the blade at home, which also gives a longer lifespan and more uses of the knife. The handle is made from a high quality durable plastic that is secured with the traditional triple rivet, giving it a classical finish. Even though the knife is very slim, it still feels comfortable in your hand, making cutting easy.
So, now we have had a look at these 5 brands of steak knives. I am sure you have an idea which one you would like to purchase for your next barbeque, ready to cut into those nice juicy steaks.
But let’s have a look at some different factors for these knives to help you make the final decision.
That will have to be the Double Forged Full Tang Kitchen steak knives, they are made a high quality German steel. These knives have a very modern look to them but they also deliver a high quality performance. The micro serrated blades provide for effortless use, cutting into steak as if it were butter.
The blades never need to be sharpened, thanks to the micro-serrated blade, which is great. The handle is non-slip, so you can handle the knife with the greatest of ease.
Well we had a look at 3 different steak knives with Pakkawood on their handles. First up is the Messermeister Avanta, forged from high quality German steel and made from one single piece of steel. The knife has a sleek modern design and fits great in your hand, making handling the knife comfortable and easy. The smooth blade makes cutting steaks and chops a joy without affecting the texture of the meat.
Next we have the Kyoku steak knives, whose history goes back as far as the ancestry of the katanas of Japan. The blade has a slight curve to it, providing an easy cut into a piece of steak. The hollow edge blade will ensure that nothing will stick to the blade while you are busy cutting. The Pakkawood handle ensures a comfortable grip on the knife.
Last but not least, we have the Hammer Stahl knife set – sleek with a very modern look, this is a must-have for any kitchen. The non-serrated blade allows you to sharpen it in the comfort of your own home and ensures that you get the most out of your knife set. The Pakkawood handle adds a nice finish to the knife and the whole look overall.
The J.A. Henckels International knife set, although made in Spain, is constructed of a high quality German stainless steel. The black plastic handle gives a very modern look to the knife. The knife is a bit smaller than others, so keep that in mind if you have large hands.
We hope that this buyer’s guide has helped you to decide which knife will be the best for you.
Please keep in mind that these knives should all be hand washed and dried immediately to improve their longevity. Careful washing and quick drying will also protect your knives from rust and stains.
Now that you have everything you should know, good luck picking the best steak knife for your cooking needs!